Maritime International, Inc. has established itself as a premier cold storage warehouse and logistics provider since its inception in 1840 by founder Israel Mason. Initially starting as a produce stand in Providence, Rhode Island, the company has grown into a sophisticated operations with multiple facilities across New Bedford, Massachusetts, Hartford, Connecticut, and Newark, Delaware. With a remarkable capacity for temperature-controlled storage, Maritime International specializes in serving the domestic and international food trade, ensuring that perishable goods are handled with the utmost care and safety. Their commitment to high-quality service is further backed by BRC certification, signaling adherence to rigorous food safety standards for the industry.
Pick & Pack: | |
Ambient: | |
Air-Conditioned: | |
Refrigerated: | |
Frozen: | |
Distribution Areas: |
DE
CT
MA
|
Contact: | Pierre Bernier |
Call: | (302) 738-7150 |
Email: | sales@maritimeinternational.org; pierreb@maritimeinternational.org |
Website: | http://www.maritimeinternational.org |
Certifications: |
FDA
BRC
HACCP
|