Sashimi-Grade Smoked Salmon Half Sides

Our smoked salmon, a multi-award winner of prestigious 'Best Smoked Salmon' awards and selected to be served to the Emperor of Japan at the 2024 State Banquet, stands out for its exceptional quality and unique preparation methods. What makes our Sashimi Grade Smoked Salmon special? Sourced for Excellence: Harvested from the pristine waters off Shetland and Orkney, our salmon arrives fresh at our smokehouse within 20 hours of being caught, ensuring unparalleled freshness and quality. Gentle Curing Process: the salmon we use is so good, and so fresh, you can eat it raw. We use a minimal curing process with a blend of salt, juniper, and sugar, shorter than typical methods. This 'under-cure' technique preserves the natural texture and flavour, hence why we call it sashimi-grade. Thick Cut Slices: Our salmon is thickly sliced to enhance the luxurious texture and rich flavours, reminiscent of premium sashimi, only smoked and more delicious!

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