Gavino Traditional Olive Oil Biscuits

This classic biscuit is sweet, crispy, and flaky with a subtle hint of anise. The olive oil torta, a thin, unleavened biscuit, dates back hundreds of years and was originally designed to offer a convenient snack for travelers in Seville. We find the sweet taste pairs beautifully with our cheeses, in particular it cuts through our Strathdon Blue perfectly.

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