Yuzu Gin - May. 2025

We rescued spent yuzu husks from our friends at Frisk Small Bar - left overs from their cocktail creations - and gave them new life in this bright, aromatic gin. Crafted in collaboration with Frisk, and using fruit grown at WA Yuzu Farm in Donnybrook, it’s a zesty celebration of yuzu and second chances. Designed as the ultimate gin for a Corpse Reviver #2, it strikes the perfect balance of vibrant citrus, herbaceous depth, and a whisper of native anise myrtle.

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