Craving the nostalgic mango achaar (pickle) flavors of our childhood, our vibrant and tangy hot sauce is crafted with the sweetness of fresh mango and balanced by the tartness of amchur (dried mango powder) for a punchy, sour twist. The Droosh signature Chaat Party Spice adds layers of bold, savory complexity, while earthy fenugreek and cumin provide a warm, aromatic depth. A fiery kick from red chili rounds out the flavor, making this sauce a perfect blend of sweet, sour, and spicy—ideal for cooking or adding a burst of spice and zest to your favorite dishes.