Amanatsu, organically grown in Kagawa Prefecture, lemon juice, and sugar are the only ingredients of Organic Amanatsu & Lemon Jam. You will notice that this jam has marmalade bitterness as it is made using the whole Amanatsu citrus. When you take a spoonful of this jam, you will see its fine bitterness linger in your mouth, and then the refreshing lemon flavor flawlessly clears the flavor from your palate. Organic Amanatsu & Lemon Jam is great with toast, scones, and any kind of bread you have on the table, drizzled over ice cream, mixed into cocktails, and more. This jam is a great addition to a charcuterie board! Wow your guests with a Japanese inspired cheese plate at your next party.