Farmhouse Butter

During cheesemaking as the curds and whey are gently separated, the aromatic cheese flavors begin to develop as the cheese cultures ferment. Rarely is the whey cream separated from the whey to begin the skilled small-batch churning process of hand-making world class whey butter, traditionally known as “farmhouse butter” or “old-fashioned butter” and now the king of artisanal butters with its “mild, nutty, cheesy and richer, fuller flavor” profile.

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