Soppressata - 6Oz.

Soppressata (dry-cured salami) has long been a staple in Italian kitchens, and its popularity has spread worldwide over the past two centuries. It's made from coarsely ground lean cuts of pork, like the shoulder, loin, and ham. What separates ours from the rest is the pork: Magalitsa, the tastiest and healthiest pork in the world. It is easily stored, can enhance other dishes, and is the perfect centerpiece of your charcuterie presentation.

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