Legends Haul

At Legends Haul, we believe winning is a lot of little things done well. Our journey started in 2018 out of a modest, 1500-square foot facility. With a goal to bridge the gap between local producers and the end consumer. Over the years, we’ve adapted to changing customer preferences and food climate, having ventured into wholesaling, distribution, grocery delivery, catering and manufacturing. Today, post-pandemic, we find ourselves laser-focused on innovation and customer service, operating out of a 30,000-square foot facility in East Vancouver. Regardless of our past or future, we’re a team that is obsessed with creating culinary experiences, who strive to be good humans to each other, to our customers and to the planet.

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