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Acapella |
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Acapella cheese is an artisanal goat's milk cheese made with vegetarian rennet by Andante Dairy in California, USA. This small, cylindrical-shaped cheese is known for its creamy texture and tangy, slightly nutty flavor. As it ages, Acapella cheese... |
Cheeses By Type, Soft, Soft-Ripened, Creamy, Goat Cheese, Artisanal Cheese |
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Aged Chelsea |
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Aged Chelsea is an American cheese made with pasteurised goat's milk, vegetable ash and animal rennet. It is produced by Zingerman's Creamery in Ann Arbor, Michigan. Inspired by the cheeses from the Loire River Valley in France, Chelsea is a... |
Cheese, Goat Cheese, Creamy Cheese, Soft Cheese, Spreadable Cheese, American Cheese |
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cheese.com |
Ailsa Craig |
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Ailsa Craig (locally known as 'Paddy's Milestone') named after the landmark island in the Firth of Clyde is a Scottish cheese made from pasteurized goat's milk. Produced by Dunlop Dairy, at Clerkland Farm, Stewarton, Scotland, this rock shaped cheese... |
Cheese, Goat Cheese, Vegetarian Cheeses, Artisan |
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cheese.com |
Alex James Co. No 4 Goats' |
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Alex James Co. No. 4 Goats' cheese is a creamy and fresh cheese. Produced by Alex James Co company using goat's milk, the cheese has a mousse-like texture with a natural acidity. |
Fresh Soft, Goat Cheese |
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Alpicrème |
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Alpicrème cheese is manufactured in Les Alpilles located in Alpes-de-Haute-Provence in the south of France. Made from goat's milk, this cheese has a natural rind and it is soft in consistency. As the name suggests, Alpicrème is a soft creamy and... |
Goat Cheese,French Cheeses,Soft Cheeses |
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cheese.com |
Anneau Du Vic-Bilh |
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Anneau du Vic-Bilh is a type of cottage cheese produced in Bigorre, Pyrenees-Atlantiques region of France. The round shape of the cheese with 10 centimetres ring and 2 centimetres hole in the middle, makes it quite similar-looking to a doughnut. It is... |
Cottage, Goat Cheese, Soft Cheeses |
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cheese.com |
Anthotyro Fresco |
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Fresh Anthotyros or Anthotyro Fresco is dry, white, soft or medium-hard cheese. It has a sweet, creamy taste with no rind or salt. It is a traditional Greek cheese prepared by adding whey in unpasteurised sheep's and goat's milk or mixtures. Due to its... |
Dairy, Cheese, Goat Cheese, Sheep Cheese, Creamy Cheese, Smooth Cheese, Traditional Greek Cheese |
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cheese.com |
Aphrodite Goat Milk Halloumi |
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Aphrodite Goats Milk Halloumi is hand-made goat's milk cheese produced by Will Studd. It is prepared using the traditional methods of Cypriot Halloumi. Aphrodite Goats Milk Halloumi has a soft and moist texture with a delicious lemony, tangy taste. |
Goat Cheese, Soft Cheese, Cheeses From Cyprus |
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cheese.com |
Applewood Smoked Chevre |
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Smoking with applewood gives creamy semi-soft chevre logs a delicate, elegant complexity. It tastes delicious when crumbled atop roasted beets, winter squash, or grilled vegetables. Enjoy with a Weissbier or a soft red such as Sangiovese or Pinot Noir.... |
Cheese, Goat Cheese, Semi-Soft Cheeses, American Cheeses |
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cheese.com |
Ardsallagh Hard Goat'S Cheese |
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Ardsallagh Hard Goat's Cheese is an Irish cheese produced by Jane and Gerard Murphy from the Ardsallagh Goat Farm. It has been 10 years since the couple have been making high quality, handmade, natural dairy products at their farm located near... |
Cheeses From Ireland, Goat Cheese, Firm Cheese, Artisan |
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cheese.com |
Aromes Au Gene De Marc |
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Aromes au Gene du Marc is a French, traditional farmhouse cheese from the Lyonnais region produced in wine growing regions several months after the last of the vintage. This unpasteurised cheese is produced in small truckles. It has a strong and... |
French Cheeses, Cow Cheese, Goat Cheese, Creamy Cheese, Flaky Cheese |
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cheese.com |
Aspen Ash |
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Aspen Ash produced by Haystack Mountain Goat Dairy is a soft bloomy rind cheese covered in vegetable ash. It has a light and creamy texture with a great mouthfeel and amazing flavour. Serve the cheese with fresh fruits such as pears, grapes,... |
Goat Cheese, Soft, Creamy Cheese, American Cheeses |
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cheese.com |
Assa |
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Assa, a Miwok word meaning woman, is a hard goat milk cheese produced by the Tomales Farmstead Creamery in Tomales, California. The maturation period is about 6 weeks, during maturation, the cheese is washed in local wine that develops a rind with a... |
Goat Cheese, American Cheeses |
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cheese.com |
Autun |
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Autun is a tall, cylindrical cone of soft, fresh cheese made from cow’s milk in the summer and a mixture of goat’s and cow's milk in the autumn. It is made on the farms of Charolais where the cheese is sprayed with Penicillium strains for the rind to... |
Fresh Soft, Artisan, Cow Cheese, Goat Cheese |
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cheese.com |
Baby Katherine |
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Baby Katherine is a semi-hard cheese made from unpasteurized goat's milk. The cheese is matured for around two months and regularly washed in local Somerset Cider Brandy to develop its flavor. This cheese features a firm texture with a complex and... |
Cheese, Goat Cheese, Semi-Hard Cheese, Vegetarian Cheeses, Cheeses By Country |
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