Product Listing
| Brand Name | Product Name | Image | Description | Categories | Website | View |
|---|---|---|---|---|---|---|
| Brand Name | Product Name | Image | Description | Category | Website | View |
| Fra'Mani | Calabrese |  |
This salame is inspired by the Calabrian style made in Southern Italy. We use fennel seed, sweet and hot peperoncino, and chili flakes for a robust, well-balanced flavor. | Dry-Aged Salami, Cooked Salumi | ||
| Fra'Mani | Salametto |  |
A classic dry salame that's rich and tasty. Seasoned with sea salt, black pepper, red wine, and a perfect hint of garlic, the Salametto is one of our most popular choices. | Dry-Aged Salami, Other Salumi | ||
| Fra'Mani | Salametto Piccante |  |
This Spanish dry chorizo is seasoned with smoked paprika and a hint of cumin. | Dry-Aged Salami, Cooked Salumi | ||
| Fra'Mani | Fra' Mani X Singer: Grande Festa |  |
This is a food lover's collaboration decades in the making with less than 20 made in total. Award-winning salami and wine from two makers whose friendship goes back 30 + years to the heyday of legendary Chez Panisse. This special pairing features a... | Snacks, Meat, Other Salumi, Collabs & Kits | ||
| Fra'Mani | Toscano |  |
Inspired by Tuscan tradition, this salame is made with lean cuts of pork and a touch of pearly white fat for a unique taste and texture. It's seasoned with red wine, black pepper, garlic, and sea salt, making a salame that's nearly perfect if you ask... | Dry-Aged Salami, Other Salumi | ||
| Fra'Mani | Genoa |  |
This is our version of the traditional American Genoa Salame with a few improvements. We use a coarser grind of 100% pork (with prime cuts) instead of the traditional beef/pork combo. It's seasoned with a blend of spices and a perfect note of nutmeg.... | Dry-Aged Salami, Other Salumi | ||
| Fra'Mani | Nostrano |  |
The word Nostrano means “our own” in Italian and this salame is just that. Seasoned with sea salt, black pepper, garlic, and white wine, our house salame is mild with a touch of sweetness that pays homage to a classic Northern Italian style. | Dry-Aged Salami, Other Salumi, Cooked Sausages | ||
| Fra'Mani | Pepperoni |  |
This pepperoni will change the way you feel about pepperoni. It's truly special. Slightly smokey and perfectly spiced with paprika and garlic, special. Aged for 65 days, special. A not-too-firm-but-not-too-soft-of-a-texture, special. Now all you have... | Cooked Sausages, Salumi | ||
| Fra'Mani | Italian Dry (Sliced) |  |
As classic as classic gets, this Italian Dry Salame is seasoned with sea salt, black pepper, garlic, and white wine. It's an all-around favorite of those who prefer the consistent and perfectly paper-thin slices done for them. | Dry-Aged Salami, Other Salumi | ||
| Fra'Mani | Toscano (Sliced) |  |
Inspired by Tuscan tradition, this salame is seasoned with red wine, black pepper, garlic, and sea salt. It's damn near perfect if you ask us...or those who like their salami perfectly pre-sliced. | Dry-Aged Salami, Salumi, Cooked Sausages | ||
| Fra'Mani | Genoa (Sliced) |  |
This is our version of the traditional American Genoa, with a few improvements. We use a coarser grind of 100% prime cut pork instead of the traditional beef/pork combo. It's seasoned with a blend of spices and a perfect note of nutmeg and sliced to... | Dry-Aged Salami, Other Salumi | ||
| Fra'Mani | Pepperoni (Sliced) |  |
These pre-sliced packs of dry-aged pepperoni are slightly smoky and perfectly spiced with paprika and garlic. Perfect for those who don't want to fuss with a knife. | Dry-Aged Salami, Other Salumi, Cooked Sausages | ||
| Fra'Mani | Classic Mortadella |  |
This labor of love is made with prime cuts from the leg, shoulder, and belly. It's hand-trimmed, finely ground, and speckled with small cubes of pork jowl. It's then slow-roasted and finished with a kiss of smoke. Like the classic version, our... | Cooked Sausages, Other Salumi | ||
| Fra'Mani | Salame Rosa |  |
Our Salame Rosa is a salame cotto (cooked salame), tracing its origins back to the city of Bologna, Italy. We take prime cuts from the shoulder and coarsely chop the meat to create a distinctive mosaic look. It's seasoned with coriander, white pepper,... | Cooked Sausages, Other Salumi | ||
| Fra'Mani | Classic Italian Smoked Sausage |  |
This is our take on the classic Italian-style sausages, only better. We use prime shoulder cuts of fresh pork that are coarse-ground, seasoned with fennel and garlic, and stuffed into natural casings before being smoked over natural fruitwood. | Cooked Sausages, Other Salumi |
CPG products
Food products
Global CPG companies
Consumer packaged goods products
Food startups
Find CPG competitors
CPG brand list
Trends
Products
Packaging
Marketing
Design
Merchandising
Salumi
Sam is a seasoned food and beverage distributor who helps you understand how the retail world works, from MOQs to pricing to what retail buyers actually care about.
Questions you can ask me:
- How do I price my product for retail?
- What’s a distributor looking for in a new brand?
- Am I ready to work with a distributor?
